This Slow Cooker Lamb Barbacoa will fill your family’s craving for big, bold flavor and make your Easter traditions all the more enjoyable. All opinions are my own. This recipe is most often made and served for celebrations such as birthdays, quinceneras, Christmas, and New Year, but honestly it can be made anytime you want to have a tasty meal to serve a lot of people. The perfect addition to all your Tex Mex meals. Most posts contain affiliate links. The meat can be served on tacos, empanadas, soup, or by itself. optional (replace with 1 cup of water or chicken stock if desired), Delicious Creamy Ginger and Carrot Soup Recipe. What I love about The Spice Hunter is that they offer a wide range of unique spice blends that draw inspiration from the latest culinary trends and they also offer many specialty products to suit their customers’ desire for organic, gluten-free, salt-free, kosher and vegetarian products. This post was sponsored by The Spice Hunter. Provecho! Cook on high pressure for 1 and 1/2 hours and release the pressure (natural release is preferred). Today, however, I am excited to share this recipe for lamb barbacoa, or barbacoa de borrego in Spanish. What is Barbacoa de Borrego? Create a base for the lamb barbacoa with sliced onion and orange. Place a steamer or metal cooking rack (I use the metal steamer from … Another great Mexican recipe, lamb barbacoa or barbequed lamb is lamb marinated in a chile sauce, slow cooked in the oven for 3 1/2 to 4 hours and served in a flour tortilla with onion, coriander and Mexican salsa. Add the lamb and make sure it is completely covered in the marinade. In Mexico, the term barbacoa refers to the traditional mexican method for preparing various meats, either lamb, beef, goat and even rabbit, chicken, fish, deer and iguana, which was prepared in its own juice, cooked or steamed. You can find out more about The Spice Hunter, including where you can buy their products by clicking here. Inside: Learn how to make this delicious and authentic barbacoa de borrego recipe which is a popular Mexican dish for holiday celebrations and more. Toast chiles, cover with boiling water in a deep bowl, and set aside for 20 minutes. Barbacoa is a popular weekend breakfast in Oaxaca and the traditional meaty stew is available from multiple vendors at the Tlacolula marketplace food hall. One of those meals that was always a favorite of mine is barbacoa – made with lamb or with beef. Slow-cook your lamb for an authentic Mexican taste. Enter your name and email address to receive our FREE six lesson series on how to cook authentic Mexican Food like a pro. Once it is finished, you remove it and shred it and then it can be served as tacos or as a standalone dish with the caldo. Aside from using lamb instead of beef, the method of preparation for lamb barbacoa is different from that of beef barbacoa. Dried ancho chilies, chipotles, orange juice, garlic and broth all get blended to make the flavorful lamb barbacoa marinade. To soften the dried chilies, first you need to take out the seeds and the stem. Then you will cook it according to the electric pressure cooker’s instructions. Simple, yet flavorful, this shredded beef recipe is perfect for loading into tacos, burritos, or putting on top of nachos! optional (replace with 1 cup of water or chicken stock if desired). Combine all of the ingredients except the lamb and the 1 1/2 cup of water in a large bowl and mix well. Barbacoa is definitely a good one after you had a lot of alcohol the night before. I’ve given this recipe as much authentic flavor as possible to bring you a full flavored Beef Barbacoa that rivals anything you’ll get in a restaurant. I cooked it on high pressure for about one and a half hours and it turned out great. Growing up on my grandparents’ farm in Mexico meant that we had a lot of fresh meat all the time. Traditionally it’s made with lamb or beef meat that’s cooked in a hole in the ground, lined with rocks and filled with wood to make a fire.Once the fire is ready, the meat is placed on top (inside a pot, with chillies, garlic, … Inside: Learn how to make this delicious and authentic barbacoa de borrego recipe which is a popular Mexican dish for holiday celebrations and more. Add the meat with the marinade to your pressure cooker pot and add a cup and a half of water. So its with a little hesitancy that I share this recipe for smoked beef barbacoa because in reality, it's the exact same recipe as a lamb barbacoa I made a few years back, just swapping out one protein for another. The Spice Hunter offers over 150 varieties and sizes of spices, seasonings, extracts, and mixes and all of the jar spices are non-GMO project verified. In a large skillet over medium high heat add the vegetable oil and sear … Notify me of follow-up comments by email. 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